There is always a reason why the wind blows or it rains. It is the same with soba. Only those who graduate from the best soba school in the world will know everything and have a chance to change their lives for the better.
他の蕎麦打ち教室にない圧倒的な技術力、 一本棒江戸丸延し、三本棒、二通りの打ち方を教えています。
私どもは蕎麦打ち理論や技術を高めてまいりました、それを誰でもが簡単に打てるようわかりやすく教えています。
体験4400円 初級500g4回コース17600円 中級700g4回コース22000円 上級1キロ4回コース26400円 師範代コース白雪変わり切り1回8800円
The world's best buckwheat noodle making technique is easy to learn.
We believe that you have come to learn the art of buckwheat noodle making for your family, friends, or clients.
Soba is an important food that nourishes the body and soul.
Our instructors are certified by the Japanese government as instructors with the highest national certification in the noodle industry, "Mentor of Noodle Technique", which is given only to specialists with knowledge and skills.
Welcome to the world of soba noodles. I am Sato, the owner of this restaurant. Soba is now attracting attention around the world because it is low in fat, non-fattening, and contains life-sustaining nutrients. Many people, including TV appearances, athletes, entertainers, and politicians, go to Soba restaurants.
USA artists are turning to this nutrition for body contouring. We declare that Soba, with its very good balance, is worth using for space food.
Plans
There are two types of courses: the Experience course and the Professional course. The hands-on course lasts for 2 hours. We do not teach difficult techniques. You can experience the fun of making soba noodles.
The Professional Course is 5 days. The course teaches the basics of how to make soba noodles and dashi broth, as well as how to compose and serve menus. Many people from all over the world have taken the course and opened restaurants in their home countries. The popularity of Soba is just beginning. You can get the technique and knowledge that Soba Master has learned for 40 years in 5 days.
If you want to learn real soba, please join our school and we will teach you everything.
1. history of buckwheat noodles. Lessons in Soba Nutrition.
2. buckwheat noodle tasting. How to handle the utensils.
3. buckwheat flour and its properties
4. 5 kinds of noodles Soba noodle making. 80% Soba, 100% Soba. Tea Soba, Udon Ramen.
5. dashi and soy sauce lesson
6. tempura lesson
7. lesson of cooking appetizers
8. food hygiene lesson
9.practise cooking lesson
10. Graduation Examination Certificate of Graduation Soba Tool Present
course: 5 days, 2,000,000 yen.
Please send an e-mail to the designated bank, indicating 1) which course you wish to take and 2) the date of participation. Please use a nearby hotel for lodging.
Professional Courses
If you have any questions after graduation, please contact us. We will give you the answer as soon as possible. Our graduates say they can open their own stores with confidence. If you are a graduate of the school, we will respond to you free of charge.Please feel free to join our school.It is common knowledge that it takes 10 years to learn how to open a restaurant,You can get all this in a very short time. We offer valuable lessons.
Location
6-13-2, Fukuda, Yamato, Kanagawa, Japan
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営業時間11:00~14:30 17:00~19:00
※ 尚 月曜日は11:00から14:00まで夜はお休み
売り切れ仕舞いの時があります 定休日 火曜日 駐車場7台 所在地 神奈川県大和市福田6-13-2 Tel 046-269-5811
#長い蕎麦 #十割 #繋がる #蕎麦 #蕎麦打ち体験 #そばの打ち方 #美味しい #うどん #うどん打ち #soba #udon #Sobamaling #Udonmaking #japanesecooking #jyapanesefood #japanesecookingschool
If you travel to Japan, you have to learn about Japanese traditional foods such as Soba and Udon. If you go to Yamato Uzuki you can learn Soba and Udon. There are still many nice places in Japan, for you I will introduce you.
営業時間11:00~14:30 17:00~19:00
※ 尚 売り切れ仕舞いの時があります 定休日 火曜日 駐車場7台 所在地 神奈川県大和市福田6-13-2 Tel 046-269-5811
インボイス登録事業者 T8810251393581
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